Azorean tea and its origin, Azores, Portugal
Did you know that until recently, the Azorean tea was the only genuinely European tea since the 19th century?
Azores – Portugal
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How to cook pataniscas as a Portuguese
Pataniscas: Master the art of cooking a quintessential Portuguese delight, with traditional ingredients and a dash of culinary finesse.
Graciosa Island, Azores, Portugal
Graciosa Island is a captivating destination in the Azores, nestled in the Atlantic Ocean. Graciosa Island an unforgettable place to visit.
Pataniscas and codfish cakes, Portugal
Pataniscas and codfish cakes (pastéis de bacalhau) are among the most typical snacks in Portugal.
Santa Maria Island, Azores, Portugal
Santa Maria Island, the oldest of the Azores archipelago, offers a unique blend of natural beauty, history, and culture.
Cod or codfish in Portugal
Codfish, or simply cod, is a significant icon of Portuguese gastronomy. Why? Which cod dishes are the most popular? Why do the Portuguese consume so much cod, and how did it all start?