How to cook pataniscas as a Portuguese
Pataniscas: Master the art of cooking a quintessential Portuguese delight, with traditional ingredients and a dash of culinary finesse.
Madeira – Portugal
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Ana Ferreira summit, at Porto Santo Island, Portugal
Ana Ferreira Summit: where geologists and photography enthusiasts unite to explore Porto Santo’s geological treasures.
Alheira or farinheira, two Portuguese sauseges.
Alheira and farinheira, two different sausages you can only find in Portugal. Find about their origins, differences, and how to ccok them.
The unknown Madeira’s trail of Vereda da Ponta de São Lourenço (PR8), Portugal
Vereda da Ponta de São Lourenço (PR8) is a unique and unforgettable experience. Surprisingly, this trail isn’t widely promoted.
Cod or codfish in Portugal
Codfish, or simply cod, is a significant icon of Portuguese gastronomy. Why? Which cod dishes are the most popular? Why do the Portuguese consume so much cod, and how did it all start?
The cable car to Fajã da Quebrada Nova, Madeira, Portugal
Fajã da Quebrada Nova: Embark on an Adrenaline-Packed Journey with its Cable Car from Achadas da Cruz, Madeira, Portugal