How to cook pataniscas as a Portuguese
Pataniscas: Master the art of cooking a quintessential Portuguese delight, with traditional ingredients and a dash of culinary finesse.
Algarve – Portugal
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Alheira or farinheira, two Portuguese sauseges.
Alheira and farinheira, two different sausages you can only find in Portugal. Find about their origins, differences, and how to ccok them.
Bifana, that famous Portuguese pork sandwich
Bifana sandwich: Portugal’s iconic pork sandwich with flavorful white wine, garlic, and paprika sauce – Join to taste one bifana.
Cod or codfish in Portugal
Codfish, or simply cod, is a significant icon of Portuguese gastronomy. Why? Which cod dishes are the most popular? Why do the Portuguese consume so much cod, and how did it all start?
Fuzeta, Portugal
Fuzeta, Portugal, basks in the radiant glow of the Algarve sun. It welcomes visitors with its coastal beauty and traditions.
Pataniscas and codfish cakes, Portugal
Pataniscas and codfish cakes (pastéis de bacalhau) are among the most typical snacks in Portugal.