How to cook pataniscas as a Portuguese
Pataniscas: Master the art of cooking a quintessential Portuguese delight, with traditional ingredients and a dash of culinary finesse.
Minho – Portugal
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Cod or codfish in Portugal
Codfish, or simply cod, is a significant icon of Portuguese gastronomy. Why? Which cod dishes are the most popular? Why do the Portuguese consume so much cod, and how did it all start?
Pataniscas and codfish cakes, Portugal
Pataniscas and codfish cakes (pastéis de bacalhau) are among the most typical snacks in Portugal.
Alheira or farinheira, two Portuguese sauseges.
Alheira and farinheira, two different sausages you can only find in Portugal. Find about their origins, differences, and how to ccok them.
Sistelo Walkways, Portugal
The Sistelo walkways represent one of the numerous walkway projects in Portugal. These walkways trace the scenic path along the River Vez.
Codfish cakes, how to cook them
Codfish Cakes: Master the art of cooking deliciously crispy codfish cakes like a Portuguese chef —it is easy, and you will love it.