Alheira or farinheira, two Portuguese sauseges.
Alheira and farinheira, two different sausages you can only find in Portugal. Find about their origins, differences, and how to ccok them.
Algarve – Portugal
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Fuzeta, Portugal
Fuzeta, Portugal, basks in the radiant glow of the Algarve sun. It welcomes visitors with its coastal beauty and traditions.
How to cook pataniscas as a Portuguese
Pataniscas: Master the art of cooking a quintessential Portuguese delight, with traditional ingredients and a dash of culinary finesse.
Walking from Burgau to Salema, Algarve, Portugal
Walking from Burgau to Salema along the coast is a perfect walking trail to combine with the Lagos/Burgau trail.
Codfish cakes, how to cook them
Codfish Cakes: Master the art of cooking deliciously crispy codfish cakes like a Portuguese chef —it is easy, and you will love it.
Walking from Lagos to Burgau, Algarve, Portugal
Lagos to Burgau walking along the coast beautiful 16 km (10 mi) long trail connecting these two towns, on an easy walking trail.