Pataniscas and codfish cakes, Portugal
Pataniscas and codfish cakes (pastéis de bacalhau) are among the most typical snacks in Portugal.
Algarve – Portugal
Read More »
Fuzeta, Portugal
Fuzeta, Portugal, basks in the radiant glow of the Algarve sun. It welcomes visitors with its coastal beauty and traditions.
Fuseta or Fuzeta, a place worth visiting at the Algarve, Portugal
Fuseta, located in the tranquil region of the Algarve, known for its uncrowded charm., pristine sandy beaches, and stunning marsh landscapes.
Alheira or farinheira, two Portuguese sauseges.
Alheira and farinheira, two different sausages you can only find in Portugal. Find about their origins, differences, and how to ccok them.
How to cook pataniscas as a Portuguese
Pataniscas: Master the art of cooking a quintessential Portuguese delight, with traditional ingredients and a dash of culinary finesse.
Codfish cakes, how to cook them
Codfish Cakes: Master the art of cooking deliciously crispy codfish cakes like a Portuguese chef —it is easy, and you will love it.