Algarve – Portugal

Salt cod, also known as bacalao, is a dried and salted codfish

Cod or codfish in Portugal

Codfish, or simply cod, is a significant icon of Portuguese gastronomy. Why? Which cod dishes are the most popular? Why do the Portuguese consume so much cod, and how did it all start?

Pataniscas, a Portuguese snack made out of codfish

How to cook pataniscas as a Portuguese

Pataniscas: Master the art of cooking a quintessential Portuguese delight, with traditional ingredients and a dash of culinary finesse.

Pataniscas and codfish cakes, Portugal

Pataniscas and codfish cakes (pastéis de bacalhau) are among the most typical snacks in Portugal.

Alheira and farinheira, are two distinct sausages.

Alheira or farinheira, two Portuguese sauseges.

Alheira and farinheira, two different sausages you can only find in Portugal. Find about their origins, differences, and how to ccok them.

Fuseta or Fuzeta, a place worth visiting at the Algarve, Portugal

Fuseta, located in the tranquil region of the Algarve, known for its uncrowded charm., pristine sandy beaches, and stunning marsh landscapes.

Fuzeta, Portugal

Fuzeta, Portugal, basks in the radiant glow of the Algarve sun. It welcomes visitors with its coastal beauty and traditions.