
How to cook pataniscas as a Portuguese
Pataniscas: Master the art of cooking a quintessential Portuguese delight, with traditional ingredients and a dash of culinary finesse.
Pataniscas: Master the art of cooking a quintessential Portuguese delight, with traditional ingredients and a dash of culinary finesse.
Fuseta, located in the tranquil region of the Algarve, known for its uncrowded charm., pristine sandy beaches, and stunning marsh landscapes.
Alheira and farinheira, two different sausages you can only find in Portugal. Find about their origins, differences, and how to ccok them.
Lagos to Burgau walking along the coast beautiful 16 km (10 mi) long trail connecting these two towns, on an easy walking trail.
Codfish Cakes: Master the art of cooking deliciously crispy codfish cakes like a Portuguese chef —it is easy, and you will love it.
Walking from Burgau to Salema along the coast is a perfect walking trail to combine with the Lagos/Burgau trail.