
How to cook pataniscas as a Portuguese
Pataniscas: Master the art of cooking a quintessential Portuguese delight, with traditional ingredients and a dash of culinary finesse.


Pataniscas: Master the art of cooking a quintessential Portuguese delight, with traditional ingredients and a dash of culinary finesse.

São Jorge is an island of cliffs, crags, and fajãs, one of the greenest in the Azores archipelago and the perfect place for vacations.

Codfish Cakes: Master the art of cooking deliciously crispy codfish cakes like a Portuguese chef —it is easy, and you will love it.

Pataniscas and codfish cakes (pastéis de bacalhau) are among the most typical snacks in Portugal.

Did you know that until recently, the Azorean tea was the only genuinely European tea since the 19th century?

Salto do Cabrito, a stunning walking trail on São Miguel Island, Azores, offers an unforgettable adventure for nature enthusiasts.