Codfish cakes, how to cook them
Codfish Cakes: Master the art of cooking deliciously crispy codfish cakes like a Portuguese chef —it is easy, and you will love it.
Douro Valley – Portugal
Read More »
How to cook pataniscas as a Portuguese
Pataniscas: Master the art of cooking a quintessential Portuguese delight, with traditional ingredients and a dash of culinary finesse.
One day walking in the Douro Valley, Portugal
That was not an ordinary day walking in the Douro Valley.
That was THE day.
Background of the Douro Valley wine region, Portugal
Douro Valley – A brief history of the Douro Valley, how it all began, how it developed, and how the famous Port wine was born.
A cold night at Quinta da Marka, Douro Valley, Portugal
A marvelous cold night spent at Quinta da Marka, in the Douro Valley, Portugal.
Alheira or farinheira, two Portuguese sauseges.
Alheira and farinheira, two different sausages you can only find in Portugal. Find about their origins, differences, and how to ccok them.