How to cook pataniscas as a Portuguese
Pataniscas: Master the art of cooking a quintessential Portuguese delight, with traditional ingredients and a dash of culinary finesse.
Lisbon – Portugal
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Alheira or farinheira, two Portuguese sauseges.
Alheira and farinheira, two different sausages you can only find in Portugal. Find about their origins, differences, and how to ccok them.
The top 3 most visited monuments in Portugal
Most visited monuments in Portugal, for 2018 are: the Pena Palace, the Jerónimos Monastery, and the Quinta da Regaleira.
Bifana, that famous Portuguese pork sandwich
Bifana sandwich: Portugal’s iconic pork sandwich with flavorful white wine, garlic, and paprika sauce – Join to taste one bifana.