Madeira – Portugal

Pataniscas and codfish cakes (pastéis de bacalhau) are among the most typical snacks in Portugal.

Vereda da Ponta de São Lourenço (PR8) is a unique and unforgettable experience. Surprisingly, this trail isn’t widely promoted.

Alheira and farinheira, two different sausages you can only find in Portugal. Find about their origins, differences, and how to ccok them.

Pataniscas: Master the art of cooking a quintessential Portuguese delight, with traditional ingredients and a dash of culinary finesse.

Bifana sandwich: Portugal’s iconic pork sandwich with flavorful white wine, garlic, and paprika sauce – Join to taste one bifana.

Grasshoppers ? When I started one of my walks at Porto Santo, Madeira, I couldn’t imagine I was going to walk with so many grasshoppers.