How to cook pataniscas as a Portuguese
Pataniscas: Master the art of cooking a quintessential Portuguese delight, with traditional ingredients and a dash of culinary finesse.
Madeira – Portugal
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Alheira or farinheira, two Portuguese sauseges.
Alheira and farinheira, two different sausages you can only find in Portugal. Find about their origins, differences, and how to ccok them.
Pataniscas and codfish cakes, Portugal
Pataniscas and codfish cakes (pastéis de bacalhau) are among the most typical snacks in Portugal.
Hiking trail from Pico do Areeiro to Pico Ruivo, Madeira
Pico do Areeiro, experience its majesty. A realm of expansive vistas and lush green ridges, and rugged brown cliffs.
Ana Ferreira summit, at Porto Santo Island, Portugal
Ana Ferreira Summit: where geologists and photography enthusiasts unite to explore Porto Santo’s geological treasures.
Codfish cakes, how to cook them
Codfish Cakes: Master the art of cooking deliciously crispy codfish cakes like a Portuguese chef —it is easy, and you will love it.