
How to cook pataniscas as a Portuguese
Pataniscas: Master the art of cooking a quintessential Portuguese delight, with traditional ingredients and a dash of culinary finesse.


Pataniscas: Master the art of cooking a quintessential Portuguese delight, with traditional ingredients and a dash of culinary finesse.

The cork stopper is the first thing we see when we open a bottle of good wine, and there is a 50% chance of it being a Portuguese cork.

Coimbra is famous for its University, the oldest in Portugal and one of the oldest in Europe, “the city of students”.

Codfish Cakes: Master the art of cooking deliciously crispy codfish cakes like a Portuguese chef —it is easy, and you will love it.

Tomar, former seat of the Order of the Knights Templar, is a city of great charm for its artistic and cultural wealth, whose greatest expression is in the Convent of Christ, one of the chief works of the Portuguese Renaissance.

While I was walking in the area of Costa da Caparica Fossil Cliff I came upon the scene of the featured photo … amazing.