Sintra – Portugal

Alheira and farinheira, are two distinct sausages.

Alheira or farinheira, two Portuguese sauseges.

Alheira and farinheira, two different sausages you can only find in Portugal. Find about their origins, differences, and how to ccok them.

Sintra, what to do and where to go, Portugal

Sintra, what to do, is perhaps the most common query for visitors faced with an abundance of wonderful options. Allow me to assist you.

Pataniscas, a Portuguese snack made out of codfish

How to cook pataniscas as a Portuguese

Pataniscas: Master the art of cooking a quintessential Portuguese delight, with traditional ingredients and a dash of culinary finesse.

Salt cod, also known as bacalao, is a dried and salted codfish

Cod or codfish in Portugal

Codfish, or simply cod, is a significant icon of Portuguese gastronomy. Why? Which cod dishes are the most popular? Why do the Portuguese consume so much cod, and how did it all start?

Quinta da Regaleira and Carvalho Monteiro, Portugal

Upon arriving at Quinta da Regaleira, in Sintra, it is natural to want to know its history, learn about the sculptures and paintings.

Codfish cakes, how to cook them

Codfish Cakes: Master the art of cooking deliciously crispy codfish cakes like a Portuguese chef —it is easy, and you will love it.