Sintra – Portugal

Pataniscas: Master the art of cooking a quintessential Portuguese delight, with traditional ingredients and a dash of culinary finesse.

Upon arriving at Quinta da Regaleira, in Sintra, it is natural to want to know its history, learn about the sculptures and paintings.

Pataniscas and codfish cakes (pastéis de bacalhau) are among the most typical snacks in Portugal.

Sintra, what to do, is perhaps the most common query for visitors faced with an abundance of wonderful options. Allow me to assist you.

Codfish Cakes: Master the art of cooking deliciously crispy codfish cakes like a Portuguese chef —it is easy, and you will love it.

Bifana sandwich: Portugal’s iconic pork sandwich with flavorful white wine, garlic, and paprika sauce – Join to taste one bifana.