
Alheira or farinheira, two Portuguese sauseges.
Alheira and farinheira, two different sausages you can only find in Portugal. Find about their origins, differences, and how to ccok them.
Alheira and farinheira, two different sausages you can only find in Portugal. Find about their origins, differences, and how to ccok them.
Bifana sandwich: Portugal’s iconic pork sandwich with flavorful white wine, garlic, and paprika sauce – Join to taste one bifana.
Sintra, what to do, is perhaps the most common query for visitors faced with an abundance of wonderful options. Allow me to assist you.
Codfish Cakes: Master the art of cooking deliciously crispy codfish cakes like a Portuguese chef —it is easy, and you will love it.
Most visited monuments in Portugal, for 2018 are: the Pena Palace, the Jerónimos Monastery, and the Quinta da Regaleira.
Pataniscas: Master the art of cooking a quintessential Portuguese delight, with traditional ingredients and a dash of culinary finesse.