Pataniscas and codfish cakes, Portugal
Pataniscas and codfish cakes (pastéis de bacalhau) are among the most typical snacks in Portugal.
Pataniscas and codfish cakes (pastéis de bacalhau) are among the most typical snacks in Portugal.
During the tours, I do in the Douro Valley, and when we have Rabelo boat trips, whenever I can, I include lunch on board … it’s fantastic.
The two hours of a Rebelo boat ride pass quickly, and you always feel like repeating.
Codfish Cakes: Master the art of cooking deliciously crispy codfish cakes like a Portuguese chef —it is easy, and you will love it.
Pork sandwiches with Serra cheese at Casa Guedes should be part of all tourist circuits in Porto. It is a fantastic experience.
My suggestion for you is a morning walk, a lunch with products from a local market and a monument/museum visit during the afternoon.
Alheira and farinheira, two different sausages you can only find in Portugal. Find about their origins, differences, and how to ccok them.