Porto – Portugal

Pataniscas, a Portuguese snack made out of codfish

How to cook pataniscas as a Portuguese

Pataniscas: Master the art of cooking a quintessential Portuguese delight, with traditional ingredients and a dash of culinary finesse.

Alheira and farinheira, are two distinct sausages.

Alheira or farinheira, two Portuguese sauseges.

Alheira and farinheira, two different sausages you can only find in Portugal. Find about their origins, differences, and how to ccok them.

The Douro Valley Train Ride – Portugal

The Dour Valley train ride is one of the experiences you should not miss when visiting the Douro Valley.

Salt cod, also known as bacalao, is a dried and salted codfish

Cod or codfish in Portugal

Codfish, or simply cod, is a significant icon of Portuguese gastronomy. Why? Which cod dishes are the most popular? Why do the Portuguese consume so much cod, and how did it all start?