Other Locations – Portugal

The origin of the Monastery of Alcobaça, Portugal

Monastery of Alcobaça, a UNESCO World Heritage site, traces its roots to the 12th century as a Cistercian order sanctuary.

Aveiro, Portugal

Aveiro is intersected by canals, genuine streets of water, along which can be seen coloured boats known as barcos moliceiros.

Salt cod, also known as bacalao, is a dried and salted codfish

Cod or codfish in Portugal

Codfish, or simply cod, is a significant icon of Portuguese gastronomy. Why? Which cod dishes are the most popular? Why do the Portuguese consume so much cod, and how did it all start?

Obidos, Portugal

Obidos is a charming Portuguese town, enclosed by medieval walls, featuring cobblestone streets, vibrant houses, and a picturesque castle overlooking.

Cork, deep with Portuguese roots

Cork is a quintessential Portuguese product, contributing significantly to the global market. The cork tree, Portugal’s national tree.

Alheira and farinheira, are two distinct sausages.

Alheira or farinheira, two Portuguese sauseges.

Alheira and farinheira, two different sausages you can only find in Portugal. Find about their origins, differences, and how to ccok them.