Évora, Portugal
Évora, a museum-city, whose roots go back to Roman times, reached its golden age in the 15th century when it became the residence of the Portuguese kings.
Alentejo – Portugal
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How to cook pataniscas as a Portuguese
Pataniscas: Master the art of cooking a quintessential Portuguese delight, with traditional ingredients and a dash of culinary finesse.
Marvão, at the top of a mountain, Portugal
Marvão is visible from many kilometers away.
When we approach Marvão, what we first see is an immense quartzite monolith with a walled village on top.
Monsaraz, a medieval village, Portugal
Monsaraz, nearby, you immediately notice the extensive vineyards crowned by a massive elevation with a castle and a medieval town at the top.
Bifana, that famous Portuguese pork sandwich
Bifana sandwich: Portugal’s iconic pork sandwich with flavorful white wine, garlic, and paprika sauce – Join to taste one bifana.
Portuguese cork, a world class product
The cork stopper is the first thing we see when we open a bottle of good wine, and there is a 50% chance of it being a Portuguese cork.