Alheira or farinheira, two Portuguese sauseges.
Alheira and farinheira, two different sausages you can only find in Portugal. Find about their origins, differences, and how to ccok them.
Alentejo – Portugal
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Roman temple of Évora and Quintus Sertorius, Alentejo, Portugal
The Roman temple is one of the many monuments you can see in Evora.
Codfish cakes, how to cook them
Codfish Cakes: Master the art of cooking deliciously crispy codfish cakes like a Portuguese chef —it is easy, and you will love it.
Cod or codfish in Portugal
Codfish, or simply cod, is a significant icon of Portuguese gastronomy. Why? Which cod dishes are the most popular? Why do the Portuguese consume so much cod, and how did it all start?
Alcacer do Sal, Portugal
Alcacer do Sal, graciously laid out over the right bank of the Sado, this village has been settled since the earliest of times.
Sines, much more than the harbor and the beach
Sines is a photogenic treasure and the birthplace of one of Portugal’s most celebrated figures: Vasco da Gama, a Portuguese navigator.