
Cod or codfish in Portugal
Codfish, or simply cod, is a significant icon of Portuguese gastronomy. Why? Which cod dishes are the most popular? Why do the Portuguese consume so much cod, and how did it all start?
Codfish, or simply cod, is a significant icon of Portuguese gastronomy. Why? Which cod dishes are the most popular? Why do the Portuguese consume so much cod, and how did it all start?
Herdade do Freixo Wine Cellar uniquely blends universal architecture and the region’s captivating landscape.
Évora, a museum-city, whose roots go back to Roman times, reached its golden age in the 15th century when it became the residence of the Portuguese kings.
Pataniscas: Master the art of cooking a quintessential Portuguese delight, with traditional ingredients and a dash of culinary finesse.
Belver, a quaint Alentejo parish, sits on the Tagus River’s right bank in Portalegre District, Portugal. Join me for a walk at Belver.
The Roman temple is one of the many monuments you can see in Evora.