Algarve – Portugal

Salt cod, also known as bacalao, is a dried and salted codfish

Cod or codfish in Portugal

Codfish, or simply cod, is a significant icon of Portuguese gastronomy. Why? Which cod dishes are the most popular? Why do the Portuguese consume so much cod, and how did it all start?

Pataniscas, a Portuguese snack made out of codfish

How to cook pataniscas as a Portuguese

Pataniscas: Master the art of cooking a quintessential Portuguese delight, with traditional ingredients and a dash of culinary finesse.