Azores – Portugal

Bifana sandwich: Portugal’s iconic pork sandwich with flavorful white wine, garlic, and paprika sauce – Join to taste one bifana.

Codfish Cakes: Master the art of cooking deliciously crispy codfish cakes like a Portuguese chef —it is easy, and you will love it.

Flores Island is a part of the global network of UNESCO Biosphere Reserves and the westernmost territory of the Azores and Europe.

Alheira and farinheira, two different sausages you can only find in Portugal. Find about their origins, differences, and how to ccok them.

Terceira Island, in the heart of the Atlantic Ocean, one of the stunning Azores archipelago gems, is a paradise waiting to be explored.

Pataniscas and codfish cakes (pastéis de bacalhau) are among the most typical snacks in Portugal.