Azores – Portugal

Faial Island, Azores, Portugal

Faial is located in the central group of the Azores archipelago, and is part of the so-called “triangle islands”.

Codfish cakes, how to cook them

Codfish Cakes: Master the art of cooking deliciously crispy codfish cakes like a Portuguese chef —it is easy, and you will love it.

Salt cod, also known as bacalao, is a dried and salted codfish

Cod or codfish in Portugal

Codfish, or simply cod, is a significant icon of Portuguese gastronomy. Why? Which cod dishes are the most popular? Why do the Portuguese consume so much cod, and how did it all start?

Alheira and farinheira, are two distinct sausages.

Alheira or farinheira, two Portuguese sauseges.

Alheira and farinheira, two different sausages you can only find in Portugal. Find about their origins, differences, and how to ccok them.

Bifana, that famous Portuguese pork sandwich

Bifana sandwich: Portugal’s iconic pork sandwich with flavorful white wine, garlic, and paprika sauce – Join to taste one bifana.

Azorean tea and its origin, Azores, Portugal

Did you know that until recently, the Azorean tea was the only genuinely European tea since the 19th century?