How to cook pataniscas as a Portuguese
Pataniscas: Master the art of cooking a quintessential Portuguese delight, with traditional ingredients and a dash of culinary finesse.
Azores – Portugal
Read More »
Bifana, that famous Portuguese pork sandwich
Bifana sandwich: Portugal’s iconic pork sandwich with flavorful white wine, garlic, and paprika sauce – Join to taste one bifana.
Graciosa Island, Azores, Portugal
Graciosa Island is a captivating destination in the Azores, nestled in the Atlantic Ocean. Graciosa Island an unforgettable place to visit.
Cod or codfish in Portugal
Codfish, or simply cod, is a significant icon of Portuguese gastronomy. Why? Which cod dishes are the most popular? Why do the Portuguese consume so much cod, and how did it all start?
Flores Island, Azores, Portugal
Flores Island is a part of the global network of UNESCO Biosphere Reserves and the westernmost territory of the Azores and Europe.
Codfish cakes, how to cook them
Codfish Cakes: Master the art of cooking deliciously crispy codfish cakes like a Portuguese chef —it is easy, and you will love it.