Azores – Portugal

Salt cod, also known as bacalao, is a dried and salted codfish

Cod or codfish in Portugal

Codfish, or simply cod, is a significant icon of Portuguese gastronomy. Why? Which cod dishes are the most popular? Why do the Portuguese consume so much cod, and how did it all start?

Terceira Island, Azores, Portugal

Terceira Island, in the heart of the Atlantic Ocean, one of the stunning Azores archipelago gems, is a paradise waiting to be explored.

Visiting the North, the South, or the Azores?

São Miguel Island, Azores, Portugal

São Miguel, the largest and most populous island in the Azores, offers an enchanting blend of natural beauty, culture, and unique attractions.

Pico summit, the highest mountian in Portugal – Azores

The hike up to the Pico summit must be among the most common goals for hikers and mountaineers in Portugal.

Alheira and farinheira, are two distinct sausages.

Alheira or farinheira, two Portuguese sauseges.

Alheira and farinheira, two different sausages you can only find in Portugal. Find about their origins, differences, and how to ccok them.

Pataniscas, a Portuguese snack made out of codfish

How to cook pataniscas as a Portuguese

Pataniscas: Master the art of cooking a quintessential Portuguese delight, with traditional ingredients and a dash of culinary finesse.