Douro Valley – Portugal

Salt cod, also known as bacalao, is a dried and salted codfish

Cod or codfish in Portugal

Codfish, or simply cod, is a significant icon of Portuguese gastronomy. Why? Which cod dishes are the most popular? Why do the Portuguese consume so much cod, and how did it all start?

Alheira and farinheira, are two distinct sausages.

Alheira or farinheira, two Portuguese sauseges.

Alheira and farinheira, two different sausages you can only find in Portugal. Find about their origins, differences, and how to ccok them.

Pataniscas and codfish cakes, Portugal

Pataniscas and codfish cakes (pastéis de bacalhau) are among the most typical snacks in Portugal.

Portwine, a unique experience

Tasting Portwine is one of the several unique experiences one can have in Portugal.