How to cook pataniscas as a Portuguese
Pataniscas: Master the art of cooking a quintessential Portuguese delight, with traditional ingredients and a dash of culinary finesse.
Douro Valley – Portugal
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A cold night at Quinta da Marka, Douro Valley, Portugal
A marvelous cold night spent at Quinta da Marka, in the Douro Valley, Portugal.
Bifana, that famous Portuguese pork sandwich
Bifana sandwich: Portugal’s iconic pork sandwich with flavorful white wine, garlic, and paprika sauce – Join to taste one bifana.
Barco Rabelo, the traditional Douro riverboat, Portugal
During the tours, I do in the Douro Valley, and when we have Rabelo boat trips, whenever I can, I include lunch on board … it’s fantastic.
The two hours of a Rebelo boat ride pass quickly, and you always feel like repeating.