Cod or codfish in Portugal
Codfish, or simply cod, is a significant icon of Portuguese gastronomy. Why? Which cod dishes are the most popular? Why do the Portuguese consume so much cod, and how did it all start?
Madeira – Portugal
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Codfish cakes, how to cook them
Codfish Cakes: Master the art of cooking deliciously crispy codfish cakes like a Portuguese chef —it is easy, and you will love it.
Hiking trail from Pico do Areeiro to Pico Ruivo, Madeira
Pico do Areeiro, experience its majesty. A realm of expansive vistas and lush green ridges, and rugged brown cliffs.
The unknown Madeira’s trail of Vereda da Ponta de São Lourenço (PR8), Portugal
Vereda da Ponta de São Lourenço (PR8) is a unique and unforgettable experience. Surprisingly, this trail isn’t widely promoted.
Alheira or farinheira, two Portuguese sauseges.
Alheira and farinheira, two different sausages you can only find in Portugal. Find about their origins, differences, and how to ccok them.
Bifana, that famous Portuguese pork sandwich
Bifana sandwich: Portugal’s iconic pork sandwich with flavorful white wine, garlic, and paprika sauce – Join to taste one bifana.