How to cook pataniscas as a Portuguese
Pataniscas: Master the art of cooking a quintessential Portuguese delight, with traditional ingredients and a dash of culinary finesse.
Madeira – Portugal
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Codfish cakes, how to cook them
Codfish Cakes: Master the art of cooking deliciously crispy codfish cakes like a Portuguese chef —it is easy, and you will love it.
The unknown Madeira’s trail of Vereda da Ponta de São Lourenço (PR8), Portugal
Vereda da Ponta de São Lourenço (PR8) is a unique and unforgettable experience. Surprisingly, this trail isn’t widely promoted.
Hiking trail from Pico do Areeiro to Pico Ruivo, Madeira
Pico do Areeiro, experience its majesty. A realm of expansive vistas and lush green ridges, and rugged brown cliffs.
Ana Ferreira summit, at Porto Santo Island, Portugal
Ana Ferreira Summit: where geologists and photography enthusiasts unite to explore Porto Santo’s geological treasures.
Cod or codfish in Portugal
Codfish, or simply cod, is a significant icon of Portuguese gastronomy. Why? Which cod dishes are the most popular? Why do the Portuguese consume so much cod, and how did it all start?