
How to cook pataniscas as a Portuguese
Pataniscas: Master the art of cooking a quintessential Portuguese delight, with traditional ingredients and a dash of culinary finesse.


Pataniscas: Master the art of cooking a quintessential Portuguese delight, with traditional ingredients and a dash of culinary finesse.

Codfish Cakes: Master the art of cooking deliciously crispy codfish cakes like a Portuguese chef —it is easy, and you will love it.

Vereda da Ponta de São Lourenço (PR8) is a unique and unforgettable experience. Surprisingly, this trail isn’t widely promoted.

Pico do Areeiro, experience its majesty. A realm of expansive vistas and lush green ridges, and rugged brown cliffs.

Ana Ferreira Summit: where geologists and photography enthusiasts unite to explore Porto Santo’s geological treasures.

Codfish, or simply cod, is a significant icon of Portuguese gastronomy. Why? Which cod dishes are the most popular? Why do the Portuguese consume so much cod, and how did it all start?