
How to cook pataniscas as a Portuguese
Pataniscas: Master the art of cooking a quintessential Portuguese delight, with traditional ingredients and a dash of culinary finesse.
Pataniscas: Master the art of cooking a quintessential Portuguese delight, with traditional ingredients and a dash of culinary finesse.
Codfish Cakes: Master the art of cooking deliciously crispy codfish cakes like a Portuguese chef —it is easy, and you will love it.
Pataniscas and codfish cakes (pastéis de bacalhau) are among the most typical snacks in Portugal.
Walking trail on Madeira island: the captivating Caminho Velho do Rancho, an essential walking trail experience.
Bifana sandwich: Portugal’s iconic pork sandwich with flavorful white wine, garlic, and paprika sauce – Join to taste one bifana.
Walking from Cape Girao to Lido, passing through Câmara de Lobos, allows us to get to know various locations in Madeira with the tranquility that only walking allows.