Minho – Portugal

Salt cod, also known as bacalao, is a dried and salted codfish

Cod or codfish in Portugal

Codfish, or simply cod, is a significant icon of Portuguese gastronomy. Why? Which cod dishes are the most popular? Why do the Portuguese consume so much cod, and how did it all start?

Codfish cakes, how to cook them

Codfish Cakes: Master the art of cooking deliciously crispy codfish cakes like a Portuguese chef —it is easy, and you will love it.

Pataniscas, a Portuguese snack made out of codfish

How to cook pataniscas as a Portuguese

Pataniscas: Master the art of cooking a quintessential Portuguese delight, with traditional ingredients and a dash of culinary finesse.

Alheira and farinheira, are two distinct sausages.

Alheira or farinheira, two Portuguese sauseges.

Alheira and farinheira, two different sausages you can only find in Portugal. Find about their origins, differences, and how to ccok them.

Discover Minho’s Bike Path: A Scenic Adventure

Minho’s Bike Path is a serene route weaving through picturesque landscapes from Monção to Vila Nova de Cerveira in Portugal.

Casa de Mateus or Mateus Palace, Portugal

Mateus Palace set in beautiful gardens is considered to be one of the finest examples of baroque civil architecture in Portugal.