Alheira or farinheira, two Portuguese sauseges.
Alheira and farinheira, two different sausages you can only find in Portugal. Find about their origins, differences, and how to ccok them.
Minho – Portugal
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Bifana, that famous Portuguese pork sandwich
Bifana sandwich: Portugal’s iconic pork sandwich with flavorful white wine, garlic, and paprika sauce – Join to taste one bifana.
Cod or codfish in Portugal
Codfish, or simply cod, is a significant icon of Portuguese gastronomy. Why? Which cod dishes are the most popular? Why do the Portuguese consume so much cod, and how did it all start?
Portuguese Rooster, a Portuguese icon
The Galo de Barcelos, the Barcelos Rooster, or the Portuguese Rooster is one of the icons of Portugal. Was it always been like this? What does it mean?
Codfish cakes, how to cook them
Codfish Cakes: Master the art of cooking deliciously crispy codfish cakes like a Portuguese chef —it is easy, and you will love it.
Guimaraes, Portugal
Guimaraes, nestled in the heart of northern Portugal, exudes an irresistible charm that captivates visitors from near and far.