Alheira or farinheira, two Portuguese sauseges.
Alheira and farinheira, two different sausages you can only find in Portugal. Find about their origins, differences, and how to ccok them.
Minho – Portugal
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Codfish cakes, how to cook them
Codfish Cakes: Master the art of cooking deliciously crispy codfish cakes like a Portuguese chef —it is easy, and you will love it.
Discover Minho’s Bike Path: A Scenic Adventure
Minho’s Bike Path is a serene route weaving through picturesque landscapes from Monção to Vila Nova de Cerveira in Portugal.
Portuguese Rooster, a Portuguese icon
The Galo de Barcelos, the Barcelos Rooster, or the Portuguese Rooster is one of the icons of Portugal. Was it always been like this? What does it mean?
Discovering this vintage Inn: The Charm of Paço de Calheiros
Paço de Calheiros is a stunning 17th-century manor house that has gracefully transformed into a vintage inn.
Cod or codfish in Portugal
Codfish, or simply cod, is a significant icon of Portuguese gastronomy. Why? Which cod dishes are the most popular? Why do the Portuguese consume so much cod, and how did it all start?