Alentejo – Portugal

Herdade do Freixo Wine Cellar uniquely blends universal architecture and the region’s captivating landscape.

Alheira and farinheira, two different sausages you can only find in Portugal. Find about their origins, differences, and how to ccok them.

Pataniscas: Master the art of cooking a quintessential Portuguese delight, with traditional ingredients and a dash of culinary finesse.

Alcacer do Sal, graciously laid out over the right bank of the Sado, this village has been settled since the earliest of times.

Montemor-o-Novo, in addition to being where you can find very tasty chicken pies, is also the starting point for a web of cycling trails.