
A cold night at Quinta da Marka, Douro Valley, Portugal
A marvelous cold night spent at Quinta da Marka, in the Douro Valley, Portugal.


A marvelous cold night spent at Quinta da Marka, in the Douro Valley, Portugal.

Pataniscas: Master the art of cooking a quintessential Portuguese delight, with traditional ingredients and a dash of culinary finesse.

Codfish Cakes: Master the art of cooking deliciously crispy codfish cakes like a Portuguese chef —it is easy, and you will love it.

Quinta, in Portugal, is a term often used when dealing with wine-related subjects in Portugal, usually referring to the wine farm.

That was not an ordinary day walking in the Douro Valley.
That was THE day.

During the tours, I do in the Douro Valley, and when we have Rabelo boat trips, whenever I can, I include lunch on board … it’s fantastic.
The two hours of a Rebelo boat ride pass quickly, and you always feel like repeating.