
How to cook pataniscas as a Portuguese
Pataniscas: Master the art of cooking a quintessential Portuguese delight, with traditional ingredients and a dash of culinary finesse.
Pataniscas: Master the art of cooking a quintessential Portuguese delight, with traditional ingredients and a dash of culinary finesse.
Quinta, in Portugal, is a term often used when dealing with wine-related subjects in Portugal, usually referring to the wine farm.
Codfish, or simply cod, is a significant icon of Portuguese gastronomy. Why? Which cod dishes are the most popular? Why do the Portuguese consume so much cod, and how did it all start?
Was the Marquis of Pombal an iron-fisted visionary or an Enlightenment despot? One of the great Portugal’s History players.
The Dour Valley train ride is one of the experiences you should not miss when visiting the Douro Valley.
Douro Valley location, find more about it here. The Douro Valley Demarcated Wine Region is internationally known as Douro Valley.