Porto – Portugal

Pork sandwiches with Serra cheese at Casa Guedes should be part of all tourist circuits in Porto. It is a fantastic experience.

Pataniscas: Master the art of cooking a quintessential Portuguese delight, with traditional ingredients and a dash of culinary finesse.

Codfish Cakes: Master the art of cooking deliciously crispy codfish cakes like a Portuguese chef —it is easy, and you will love it.

Alheira and farinheira, two different sausages you can only find in Portugal. Find about their origins, differences, and how to ccok them.

My suggestion for you is a morning walk, a lunch with products from a local market and a monument/museum visit during the afternoon.

Pataniscas and codfish cakes (pastéis de bacalhau) are among the most typical snacks in Portugal.