Cod or codfish in Portugal
Codfish, or simply cod, is a significant icon of Portuguese gastronomy. Why? Which cod dishes are the most popular? Why do the Portuguese consume so much cod, and how did it all start?
Porto – Portugal
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Ham sandwiches with Serra cheese at Casa Guedes, Porto
Pork sandwiches with Serra cheese at Casa Guedes should be part of all tourist circuits in Porto. It is a fantastic experience.
How to cook pataniscas as a Portuguese
Pataniscas: Master the art of cooking a quintessential Portuguese delight, with traditional ingredients and a dash of culinary finesse.
Alheira or farinheira, two Portuguese sauseges.
Alheira and farinheira, two different sausages you can only find in Portugal. Find about their origins, differences, and how to ccok them.
Visiting Porto in one day
My suggestion for you is a morning walk, a lunch with products from a local market and a monument/museum visit during the afternoon.
Bifana, that famous Portuguese pork sandwich
Bifana sandwich: Portugal’s iconic pork sandwich with flavorful white wine, garlic, and paprika sauce – Join to taste one bifana.