Porto – Portugal

Alheira and farinheira, two different sausages you can only find in Portugal. Find about their origins, differences, and how to ccok them.

Pork sandwiches with Serra cheese at Casa Guedes should be part of all tourist circuits in Porto. It is a fantastic experience.

Codfish Cakes: Master the art of cooking deliciously crispy codfish cakes like a Portuguese chef —it is easy, and you will love it.

Pataniscas and codfish cakes (pastéis de bacalhau) are among the most typical snacks in Portugal.

The Dour Valley train ride is one of the experiences you should not miss when visiting the Douro Valley.

My suggestion for you is a morning walk, a lunch with products from a local market and a monument/museum visit during the afternoon.